Friday, 23 September 2016

Weekend Update

Another busy week of cut,cut,cut. The main areas of the course are still growing for fun with the exception of the greens due to the use of growth regulators.
The areas of rough treated with "Rescue", will be scarified next week to remove the dead material, we will then see which areas require further work to aid their recovery. 
The Air2G2 has been out on the greens again and next week should see the remaining greens aerated. The greens will be left undisturbed until the planned renovation work (week of the 10th-14th October). This work will be extensive, but will be entirely weather dependent due to its late timing . With this in mind, the winter greens will start to be cut out next week and dressed. If the weather turns against us, the renovation work may have to wait until the Spring.
Enjoy the course over the weekend.

Mark & the Greens team.

Saturday, 17 September 2016

Well that was a hell of a week!
The growth shows no signs of slowing and with it, our inability to keep up. Tuesday brought a storm I'm sure you all witnessed. The greenstaff did an amazing job on Wednesday getting the course back to some sort of order, but the bunker washout will take weeks  to truly sort out. The sand becomes contaminated and cannot be cleaned and re-distibuted in 1 or 2 rakings. The greens held up superbly, but have softened slightly, so get busy with those pitchmark tools please.
Disease pressure is very high at the moment and it's something we have to keep a close eye on. The pressure from Anthracnose has passed, but Fusarium is always just around the corner. We try to control this culturally, as this allows soil biology to continue working, unlike costly chemical control.
Thursday morning saw an invasion of cattle on the 5th hole. This happens a couple of times a year, but this time it has caused some serious damage. The holes and scrapes were up to 12 inches deep. The area will recover and has been repaired.
The areas treated with "rescue" herbicide are now showing real signs of discolouration. The rye and weed grasses have died back and the fescue is unaffected. The bent grass has been knocked back, but will recover. The plan for next year is to extend this treatment to many other thick & lush areas.
Enjoy the course.


Mark & the Greens team.

Thursday, 8 September 2016

Weekend Update.

Well the grass is certainly growing now! I can't remember a spell of growth like it. Adding to this are the daily heavy dews which hamper our cutting routine. Some areas are having to be cut later in the day to prevent the accumulation of clippings.
Disease pressure is also very high at the moment. With this in mind the greens were sprayed with a nutrient cocktail to harden them against any fungal attacks. Fusarium is the main worry, but any small marks should quickly grow out.
As mentioned is a previous post, the thick areas of in play rough have been treated with a graminicide called "Rescue" to kill of the lush Rye and weed grasses. This is part of our rough management programme and takes place at this time of year to aid recovery.
The bunkers have had a full cut this week and the tee banks are being tidied but may not be finished before the weekend. 
I intend to put another light sand dressing on the greens next week as well as another round of aeration with the Air2G2 machine. This work will have little or no disruption to play.
Enjoy the course.
Mark & the Greens team. 

Monday, 5 September 2016

Following our rough management efforts over the last couple of years, it was decided by the Greens Committee to extend our efforts into other areas.
Last week, I applied a selective graminicide (a chemical which kills selected grass species) to some areas of rough throughout the course.
The plan is to kill off the lush broad leaved grasses that create difficult lies, lost balls and slow down play.  The areas which have been treated are as follows:-
R/H side of the 1st hole short of the cross bunker.
Parts of the carry on the 6th hole.
L/H side of the 6th hole.
L/H side of the 9th hole.
R/H side of the 11th hole

R/H side of the 12th hole.with an overseeder.
L/H side of the 14th hole.


These areas should see a die back and discolouration of the turf over the next week or 2.

This will be followed by a run over with a scarifier to collect the dead material and some overseeding.
Hopefully, this work will improve these areas of play.


Mark Jones, Course Manager.

Friday, 22 July 2016

Weekend Update.

What a great week on the course. It's weeks like this that really re-charge  a greenkeepers batteries!

We managed to attack some more rough with the scarifier, especially the L/H side of the 14th. As the Captain said in his blog, the rough and fairways has never been so wide and well managed. The cut and thinned areas have expanded year on year. I know the rough is blamed for slow play, but I think you'll find that in April/May when the grass was not growing there were plenty of complaints about slow play. 

We have managed to keep on top of the divotting recently, which bodes well for festival week. On this point, there are a number of divot boxes on the tees which are for your use after play. Please use them and help speed up recovery.


Following the recent storms the surfaces of the greens can soften, with this in mind, can you please repair any pitchmarks you see as these are the only blemishes on the putting surface at the moment. 

We are hoping to put the scarifiers over the greens next week, followed by a very light sand dressing and an application of liquid nutrient. The bunkers will get another trim as well.  This should be the finishing touches to our festival week preparation. 

Enjoy the sunshine.

Mark & the Greens team.


Friday, 15 July 2016

Weekend Update.

A busy week which has been badly affected by the weather. 
The usual full bunker maintenance was completed, but some of the bunkers will need more work due to the wet conditions. The greens have been top-dressed, but again this was impacted on by the wet conditions. 
We have scarified the R/H side of the 15th & 17th holes to extend the semi-rough. The areas have been cut, but it will take a few weeks for them to blend in.
The greens have once again had the Air2G2 machine over them, and hopefully this will prevent the surfaces softening over the coming weeks.
We will continue to scarify areas of rough to keep these areas under control.
Next week, we hope to scarify the tees as some have developed stalky growth.  The tee banks will also receive a full cut & tidy.

Enjoy your golf this weekend.

Mark & the Greens team.

Friday, 8 July 2016

Weekend Update

Another busy week on the course.

For the 1st time in a while we managed to aerate the greens using the Air2G2 machine. This is a very labour intensive operation, with each green taking up to an hour to complete. The recent staff shortages have meant it was one of those jobs which kept being put off. It will certainly help the movement of rain water thru the profile.
We have also completed the tractor mounted spraying of weeds on fairway, aprons, semi-rough & rough areas. The remaining weeds will be treated by knapsack sprayer when the weather allows.
The rough is still proving a challenge as it is difficult to get a clean cut in wet conditions. Hopefully a dry spell will allow us to use the Amazone to scarify and collect the cuttings.
We have some work planned for Monday, but this will only involve a light sand dressing and brush in. Next week will also see another round of bunker maintenance taking place.

Enjoy the weekend.

Mark & the Greens team.